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    Loprofin Low Protein Baking Mix 500g

    Description
    Loprofin Baking Mix is a low protein flour mix for your cooking and baking needs! Ideal for low protein bread, cakes and muffins.
    • Simple to use, similar to ordinary flour
    • Includes a packet of yeast in each box
    • 500g box
    • 0.31g protein per 100g baking mix

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    Delivery

    Free delivery over $50

    Free delivery over $50

    Free delivery over $50

    Benefits

    Direct from manufacturer

    Direct from manufacturer

    Direct from manufacturer

    Pioneering nutritional solution

    Pioneering nutritional solution since 1896

    Pioneering nutritional solution since 1896

    Pioneering nutritional solution since 1896

    A food for special medical purposes for use in the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Only to be used under medical supervision.

    • Low protein all purpose baking mix
    • Perfect for your baking needs – makes quality cakes, breads, desserts, savoury meals and snacks
    • Simple to use, similar to ordinary flour
    • Includes a packet of yeast in each box
    • 500g box
    • 0.31g protein per 100g baking mix
    Wheat Starch, Sugar, Stabilisers (E412, E440(i)), Raising Agents (E575, E500), Niacinamide, Iron, Thiamin Mononitrate, Pyridoxine Hyrdochloride, Riboflavin.
    Contains: wheat.
    The recommended intake is dependent on the age, body weight, and medical condition of the patient. Can be used in all cooking and baking. Ideal for low protein bread, cakes and muffins. See pack for usage instructions.
    Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container and use within 1 month.
    For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated. Use under medical supervision. Not for parenteral use. Not suitable for use as a sole source of nutrition.
    Breastfeeding Disclaimer
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