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    Loprofin Low Protein Egg White Replacer 100g

    Description

    Loprofin Egg White Replacer is a low protein egg white replacer that can be used in baking/cooking as a substitute for egg whites. It helps make delicious cakes, pastries and other recipes where eggs are used.

    • Can be used in baking and cooking as a substitute for egg whites
    • Powdered for easy storage and use
    • 100g resealable tub

    Order more than $50 and get free delivery

    Delivery

    Free delivery over $50

    Free delivery over $50

    Free delivery over $50

    Benefits

    Direct from manufacturer

    Direct from manufacturer

    Direct from manufacturer

    Pioneering nutritional solution

    Pioneering nutritional solution since 1896

    Pioneering nutritional solution since 1896

    Pioneering nutritional solution since 1896

    A food for special medical purposes for use in the dietary management of inherited metabolic disorders and other medical conditions requiring a low protein diet. Only to be used under medical supervision.

    • Low protein powdered egg white substitute derived from cellulose
    • Can be used in baking and cooking as a substitute for egg whites
    • Powdered for easy storage and use
    • 100g resealable tub
    Hydroxypropyl Methyl Cellulose (E464).
    The recommended intake is dependent on the age, body weight, and medical condition of the patient. Can be used in cooking and baking as a substitute for egg whites to make cakes, pastries and other recipes where eggs are used. See pack for usage instructions.
    Store in a cool, dry place out of direct sunlight. Once opened, store in an airtight container and use within six months.
    For the dietary management of inherited metabolic conditions and other conditions where a low protein diet is indicated. Use under medical supervision. Not for parenteral use. Not suitable for use as a sole source of nutrition.
    Breastfeeding Disclaimer
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